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Emergency preparedness involves planning and taking steps to ensure you and your family are ready for unexpected events like natural disasters, power outages, or other emergencies.
A common recommendation is at least a 72-hour supply per person, but for long-term preparedness, aim for a minimum of 2–4 weeks of non-perishable food.
Store clean, potable water in food-grade containers. A general guideline is at least 1 gallon per person per day for drinking and basic hygiene.
Use the “first in, first out” method—consume older items first and replace them with fresh supplies regularly to ensure everything stays safe and usable.
Essential skills include shelter building, fire-making, water purification, first aid, navigation, and basic self-defense.
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Select gear based on your needs, environment, and intended use. Read reviews, check durability, and prioritize items that are versatile and reliable.
Off-grid living requires planning, skills, and resources. Start small by growing food, storing water, and learning basic survival skills before fully transitioning.
Pack essential items for 72 hours, including food, water, first aid, clothing, shelter, tools, and important documents. Keep it compact, portable, and ready to grab.
Boiling, filtering through quality filters, and using purification tablets or drops are common methods to ensure water is safe to drink.
Review and update your emergency plan and supplies at least once a year, or whenever your family, home, or local risks change.
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